Brussels Sprout Soup With Chive Cream And Almonds

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
49%
CHOL
17%
SOD
69%

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Ingredients for 4 servings

1 tbsp butter

1 x onion, finely chopped

1 large potato, peeled and chopped into 1/2″ cubes

sea salt and black pepper

400 g trimmed and halved Brussels sprouts, pre-cooked or raw

1 litre vegetable stock

50 ml single cream

50 ml whipping cream

2 tbsp finely chopped chives (or scallions, green parts only)

4 tbsp flaked almonds

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