Pot-Roast Chicken And Vegetables

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
3361
FAT
682%
CHOL
521%
SOD
149%

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Ingredients for 4 servings

1 chicken, weighing 4 to 6 pounds

2 onions

3 large carrots

3 leeks

3 potatoes

2 bay leaves

2 to 3 sprigs of thyme

1 tablespoon soft butter

A glass of white wine

A glass of water

2 teaspoons salt

Freshly ground black pepper

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