Egg Salad

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Nutrition per serving    (USDA % daily values)
CAL
299
FAT
67%
CHOL
314%
SOD
33%

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Ingredients for 2 servings

5-6 large eggs (will make 2 good size sandwiches)

1/4 teaspoon onion powder

salt and pepper

2 tablespoons mayonnaise

1 dash garlic salt or celery salt

seasoning salt

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