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Easy Coconut Cream Pie

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Ingredients

1 1/4 cups finely crushed graham cracker crumbs*

1/4 cup sugar

5 tablespoons butter, melted

1/2 teaspoon cinnamon, optional

*For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed

1 cup Pastry Cream Filling mix

1 cup cold milk

1 cup heavy cream

1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract

pinch of salt, optional

3/4 cup toasted shredded coconut

2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"

1 tablespoon sugar

2 to 3 drops coconut flavor or 1 teaspoon vanilla extract

toasted coconut flakes, optional, to garnish

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