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Corn And Haricots Verts In Lime Shallot Butter

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Epicurious
Related tags
sides gluten free nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
14%
CHOL
5%
SOD
26%

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Ingredients for 6 servings

1/4 cup finely chopped shallot

2 tablespoons unsalted butter

3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces

3 cups corn (from about 6 ears)

1 teaspoon salt

1 teaspoon finely grated fresh lime zest

1/2 teaspoon fresh lime juice, or to taste

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