Rustic Berry Tart

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
36%
CHOL
14%
SOD
9%

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Ingredients for 12 servings

2 tablespoons raspberry, blueberry or blackberry jam

3/4 cup whole-wheat pastry flour, (see Ingredient note)

1/4 cup plus 3 tablespoons sugar, or Splenda Granular

1/4 cup whole-wheat flour, (regular or pastry flour)

1/4 teaspoon salt

Crust

1 teaspoon lemon juice, or white vinegar Filling & glaze

1 large egg, separated (see Tip; save the white to glaze the pastry)

1 tablespoon water

1/4 cup ice water, plus more as needed

3/4 cup all-purpose flour

2 teaspoons lemon juice

4 cups mixed berries, such as blackberries, raspberries and blueberries

2 tablespoons sugar, plus 1 teaspoon for sprinkling

4 tablespoons cold butter, (1/2 stick), cut into small pieces

1/4 cup slivered almonds, (1 ounce)

1 tablespoon canola oil

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