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Herbed Chicken Breasts With Tomatillo Salsa And Queso Fresco

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main-dish low carb nut free labor day dinner latin mexican


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2 quarts water

1/2 pound tomatillos (about 10 small), husks and stems removed

1 garlic clove

1/2 to 1 serrano chile

1/2 cup chopped fresh cilantro

1/4 cup coarsely chopped onion

1 teaspoon fresh lime juice

1/4 teaspoon salt

3 (1-ounce) slices white bread

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper

1 large egg, lightly beaten

1 tablespoon olive oil

1/2 cup (2 ounces) crumbled queso fresco cheese

cilantro sprigs (optional)

lime wedges (optional)

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