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Saag Paneer Recipe

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
42%
CHOL
16%
SOD
20%

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Ingredients for 4 servings

2 pounds fresh baby spinach, washed and stems trimmed

1/4 cup plain yogurt

3 garlic cloves, minced

1/4 cup ghee, recipe follows

2 yellow onions, finely chopped

1 teaspoon curry powder, recipe follows

1/2 pound cubed paneer cheese

1/2 cup buttermilk

salt

1 teaspoon freshly grated ginger

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