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Kale, Red Pepper, And Broccoli Spread Rollup

14 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
50%
CHOL
0%
SOD
82%

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Ingredients for 1 serving

1 cup broccoli florets

1 tablespoon extra virgin olive oil

1 garlic clove

2 teaspoons nutritional yeast

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 large leaves of flat leaf kale or collard greens

1 roasted red pepper (jarred in water is fine), cut into strips

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