Shrimp And Grits

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Kevin & Amanda
Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
252%
CHOL
239%
SOD
174%

Comments

This is it!
c898b090b65c   •  9 Jul   •  Report
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Ingredients for 2 servings

2 cups water

2 chicken bouillon cubes or 2 tsp chicken bouillon granules

2 tablespoons butter

1/2 cup quick grits

1 cup sharp cheddar cheese, shredded

1 pound shrimp, peeled and deveined, without tails

cajun seasoning

4 slices thick cut bacon

2 teaspoons fresh lemon juice

1/4 cup thinly sliced scallions

1 garlic clove, minced

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