Wild Mushroom Agnolotti With Spring Vegetable Ragout

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
66%
CHOL
25%
SOD
86%

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Ingredients for 3 servings

3/4 oz dried morel mushrooms (1 cup) or 1/4 lb fresh

3 cups straight vegetable broth or a mix of morel soaking liquid and vegetable broth

1 lb medium asparagus, peeled, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups)

2 bunches spring onions, or scallions

water

1/2 teaspoon sugar

1/2 teaspoon dried thyme

2 bay leaves

1 pinch salt

1 tablespoon butter

2 tablespoons white wine vinegar

4 tablespoons unsalted butter

2 cloves finely chopped garlic

1 cup frozen peas

1 teaspoon finely grated fresh lemon zest

1/4-teaspoon salt

1/4-teaspoon pepper

1 (9 oz) package Buitoni Wild Mushroom Agnolotti

grated Parmesano-Reggiano cheese (optional)

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