Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana)

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
61%
CHOL
24%
SOD
28%

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Ingredients for 6 servings

6 tbsp olive oil

2 x 400g cans chopped tomatoes

1 egg , beaten

4 aubergines , cut into long, 5mm thick slices

2 tbsp tomato purée

85.0g Parmesan , freshly grated

20.0g pack basil , leaves torn

2 garlic cloves , crushed

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