Pinto Bean & Ground Beef Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
30%
CHOL
16%
SOD
25%

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Ingredients for 8 servings

15 ounces stewed tomatoes , canned

6 ounces part-skim mozzarella cheese

1 cup self-rising cornmeal, plus

1/2 cup chopped green bell pepper

1/2 cup chopped onion

24 ounces cooked pinto beans , canned to save time

1 cup skim milk

2 teaspoons self-rising cornmeal

6 ounces cooked ultra lean ground beef

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