Kerala Prawn Curry

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Nutrition per serving    (USDA % daily values)
CAL
421
FAT
57%
CHOL
83%
SOD
54%

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Ingredients for 2 servings

14 curry leaves , fresh or dried

½ tsp fenugreek seeds

1 small red onion , chopped

2 red chillies split, cut into quarters lengthways and seeded

chopped fresh coriander , plus a sprig or two

½ tsp cracked black peppercorns

150.0ml reduced-fat coconut milk

250.0g jumbo prawns , leave some with their tails on if you like

½ tsp turmeric

1.0 tbsp vegetable or sunflower oil

1.0 tsp black mustard seeds

a squeeze of lime

TO SERVE

freshly boiled basmati rice

2.5cm piece of fresh root ginger , peeled and chopped

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