Grilled Shrimp And Chorizo On Skewers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
114%
CHOL
158%
SOD
121%

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Ingredients for 4 servings

24 jumbo shrimp (about 2 pounds), peeled and deveined, tails intact

2 garlic cloves, minced

1/4 cup extra-virgin olive oil

2 tablespoons fresh lime juice

1 lime, cut into wedges

8 ounces dried chorizo, cut on the bias into sixteen 1-inch pieces

Coarse salt and freshly ground pepper

2 firm, ripe Hass avocados, halved, pitted, peeled, and cut into wedges

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