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Blueberry Crisp

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vegetarian memorial day

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Ingredients

Cooking spray

4 teaspoons cornstarch, divided

2 tablespoons brown sugar

1/2 teaspoon vanilla extract

1 pound fresh or frozen blueberries

2 1/4 ounces all-purpose flour (about 1/2 cup)

1/2 cup packed brown sugar

1/4 cup old-fashioned rolled oats

3 tablespoons chopped walnuts

2 tablespoons cornmeal

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 cup chilled butter, cut into small pieces

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