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Pickled Beets With Red Wine

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Ingredients

6 pounds red or golden beets

1 teaspoon whole cloves

2 sticks cinnamon, broken into pieces (preferably cassia, from Penzeys)

1-inch piece ginger root, cut crosswise into thin slices, plus 7 slices for the jars

1 teaspoon pickling salt

3 cups sugar

2 cups red wine

3 cups red wine vinegar

7 whole star anise

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