Chicken Chili Tortilla Bake

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1480
FAT
239%
CHOL
105%
SOD
242%

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Ingredients for 4 servings

1 1/2 cups cubed cooked chicken

12 flour tortillas (10-inch), torn into bite-sized pieces

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 jar (16 ounces) Pace® Picante Sauce

1 can (about 15 ounces) Dennison's Chili without beans

1 cup milk

2 cups shredded Cheddar cheese (about 8 ounces)

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