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Lemon- Garlic Turkey Tenderloin With Salsa Romesco

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Uploaded by: Emanuela Municchi

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Ingredients

1 3/4 pounds premarinated lemon-garlic turkey breast tenderloins

1/3 cup raw whole almonds

1 slice white bread or soft whole wheat bread, torn into chunks

1 cup jarred roasted red bell peppers, drained

1 teaspoon Asian chili-garlic sauce

1/4 teaspoon salt

1/4 cup olive oil (preferably extra-virgin)

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