Watercress & Pear Salad With Walnut Dressing

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
57%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 Tsp Dijon Mustard

1 Tsp Sweet Freedom Natural Sweetener (Mild) or Honey

Zest & Juice of 1 Lemon

6 Tbsp Walnut Oil

Sea Salt & Freshly Ground Black Pepper

4 Large Handfuls of Watercress

2 Large Ripe Pears

60 g Walnuts or Pecans, lightly toasted & roughly chopped

60 g Dried Cranberries

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