Homemade Margarine With Coconut And Ginger

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Washington Post


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8 ounces coconut oil, solidified (see headnote)

2/3 cup sunflower oil

2 to 3 teaspoons Dijon-style mustard

1/3 to 1/2 cup unsweetened regular or low-fat coconut milk

1 to 2 teaspoons ground turmeric

1-inch piece peeled ginger root, finely grated (2 to 3 teaspoons)

1 to 2 teaspoons curry powder

2 teaspoons finely chopped red chili pepper

Freshly squeezed juice from 1/2 to 1 lime (2 teaspoons)

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