FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Homemade Margarine With Coconut And Ginger

More from this source
Washington Post
Related tags
gluten free low carb sugar free vegan vegetarian


Add a comment


8 ounces coconut oil, solidified (see headnote)

2/3 cup sunflower oil

2 to 3 teaspoons Dijon-style mustard

1/3 to 1/2 cup unsweetened regular or low-fat coconut milk

1 to 2 teaspoons ground turmeric

1-inch piece peeled ginger root, finely grated (2 to 3 teaspoons)

1 to 2 teaspoons curry powder

2 teaspoons finely chopped red chili pepper

Freshly squeezed juice from 1/2 to 1 lime (2 teaspoons)

You might also like

Blueberry oaty cookies
Lemony French Cake
Have Cake Will Travel
Lulu's Banana Zabaglione With Fresh Berries And...
Lulu Powers
Strawberry Shortcake Squares
Nilla Wafers
Dump Cake
The Pioneer Woman
Popcorn Balls
Pip & Ebby
Brown Butter White Chocolate Macadamia Nut Cookies
Joy The Baker
Basic Cupcake
Donal Skehan
Rich Chocolate Cupcakes With Vanilla Bean Frosting
Love and Olive Oil
Clothespin Cookies
My Baking Addiction