Ginger And Pear Upside-Down Cake

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2 sticks unsalted butter, softened

4 medium, very firm Bosc pears—peeled, cored and cut into eighths

1/2 cup packed light brown sugar

1/4 cup plus 2 tablespoons honey

2 tablespoons minced crystallized ginger

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon salt

1 1/4 cups granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

3/4 cup milk

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