Jalapeno Corn Bread

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nonstick cooking spray

1 cup yellow cornmeal

¾ cup unbleached, all-purpose flour

2½ teaspoons baking powder

½ teaspoon granulated sugar

¼ teaspoon table salt

1 small jalapeno pepper, seeded, cut into ½-inch pieces

1 cup nonfat milk

1 large egg

1 tablespoon unsalted butter, melted

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