Bolognese Lasagna

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
120%
CHOL
93%
SOD
643%

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Ingredients for 10 servings

16 lasagna sheets

4 cups ricotta cheese

2 eggs

1/4 cup finely chopped fresh flat-leaf parsley

Salt and freshly ground pepper, to taste

6 cups Bolognese sauce (see related recipe at left)

1 1/2 lb. mozzarella cheese, thinly sliced

2 cups grated Parmigiano-Reggiano cheese

3 Tbs. slivered fresh basil

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