Grilled Salmon With Honey-Glazed Parsnips & Carrots

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
57%
CHOL
105%
SOD
12%

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Ingredients for 8 servings

1/2 cup honey, divided

1/4 cup A.1. Original Steak Sauce

1 salmon filet (2 lb.), skin on

10 mixed orange, red and purple carrots (1 lb.), peeled, cut into matchlike sticks

2 parsnips, peeled, cut into matchlike sticks

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1/4 cup chopped Italian parsley

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