Tortellini In Brodo With Lamb & Asparagus

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
92%
CHOL
28%
SOD
12%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil; more for drizzling

8 cups Beef & Chicken Broth

4 large cloves garlic, finely chopped

1 medium onion, finely chopped

Freshly grated pecorino cheese

2 Tbs. finely chopped fresh rosemary leaves

3 Tbs. dry white wine

1 lb. boneless leg of lamb (or lamb sirloin chops), cut in 1/2-inch dice

1/2 lb. asparagus (about 12 medium stalks) tough ends trimmed and sliced diagonally about 1-1/2 inches long

1 lb. small cheese tortellini or small ravioli

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