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Grilled Southwestern Shrimp Salad With Lime-Cumin Dressing

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Ingredients

3/4 pound peeled and deveined large shrimp

1 teaspoon chili powder

2 ears corn

Cooking spray

6 cups chopped romaine lettuce

2 large tomatoes, cut into 8 wedges

Lime-Cumin Dressing

1 cup diced peeled avocado (1 small)

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