Seafood In Celery Root And Lovage Broth

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1679
FAT
133%
CHOL
325%
SOD
436%

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Ingredients for 4 servings

3/4 pound celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch pieces (1 1/3 cups)

2 (6-inch) fresh lovage sprigs, coarsely chopped, or 1/4 cup coarsely chopped tender inner leaves from celery ribs

1 teaspoon table salt

4 cups water

1/2 stick (1/4 cup) unsalted butter

1 1/2 pound oyster mushrooms, trimmed

1 cup diced (1/3-inch) fennel bulb (sometimes called anise; 5 ounces)

1/2 cup diced (1/3-inch) sweet onion such as Vidalia or Walla Walla (2 1/2 ounces)

1 cup dry white wine

1/2 cup heavy cream

12 large sea scallops (1pound ), tough muscle removed from side of each if necessary

12 jumbo shrimp (10 to 15 per pound ), peeled

12 shucked Kumamoto oysters in their liquor

1/4 teaspoon coarsely ground black pepper

Coarse sea salt to taste

Garnish: fresh lovage or celery leaves, chopped

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