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Red Cabbage And Pork Casserole

Nutrition per serving    (USDA % daily values)
CAL
903
FAT
218%
CHOL
82%
SOD
102%

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Ingredients for 4 servings

1 large red cabbage, cored and shredded

2 pounds country pork ribs

About 8 whole cloves

2 tablespoons olive oil

1 large onion, chopped

1 large ripe tomato, diced

1 tart apple, cored and diced

1 cup diced celery

2 bay leaves

1 tablespoon red-wine or cider vinegar

1 teaspoon sugar

Salt and pepper, to taste

Boiled potatoes (for serving), optional

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