Simple Provençal Vegetable Tart

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
141%
CHOL
6%
SOD
22%

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Ingredients for 4 servings

Flour, for rolling

2 Tbs. roughly chopped fresh flat-leaf parsley (optional)

8 oil-packed anchovy fillets, drained and chopped

1 to 1-3/4 cups Sautéed Ratatouille

1 9-1/2x9-1/2-inch sheet puff pastry, fully thawed if frozen (thaw overnight in the fridge if possible)

1/3 cup crumbled feta

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