Iron Skillet Roasted Mussels

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1 cup butter

2 garlic cloves, lightly crushed

2 teaspoons cracked black pepper

1 fresh thyme sprig

1 bay leaf

2 pounds Prince Edward Island black mussels, scrubbed and debearded

Salt and freshly ground pepper, to taste

Juice of 1 Meyer or other lemon

Lemon wedges

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