Pork Chops With Toasted Spice Rub And Apple Dressing Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
44%
CHOL
18%
SOD
5%

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Ingredients for 4 servings

1/3 cup dry white wine

4 (12-ounce) center-cut pork chops

1/2 cup Honey Roasted Apple Sauce, recipe follows

2 tablespoons extra-virgin olive oil

2 tablespoons Toasted Spice Rub, recipe follows

Gray salt

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