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Vegetable Fried Rice Recipe

Nutrition per serving    (USDA % daily values)
CAL
557
FAT
49%
CHOL
104%
SOD
61%

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Ingredients for 2 servings

4 teaspoons reduced-sodium soy sauce

1 clove garlic, minced

4 scallions, cut into 1-inch pieces

1 medium red bell pepper, thinly sliced into 1-inch pieces

2 eggs, lightly beaten

1 tablespoon minced fresh ginger

1 teaspoon toasted sesame oil

1 cup instant brown rice

1 cup vegetable broth

2 teaspoons canola oil

2 tablespoons rice vinegar

6 ounces asparagus spears, trimmed and cut into 1-inch pieces (about 1/2 bunch)

Hot red pepper sauce, to taste

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