Marinated Olives With Tangerine And Rosemary

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
55%
CHOL
0%
SOD
79%

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Ingredients for 3 servings

1 pound assorted olives (such as Kalamata, Gaeta, and picholine)

1 small tangerine, cut into 4 wedges, each wedge thinly sliced crosswise

1 tablespoon coarsely chopped fresh rosemary

1 teaspoon fennel seeds, lightly crushed

1 teaspoon coriander seeds, lightly crushed

1/8 teaspoon dried crushed red pepper

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