Spring Spinach And Garlic Frittata

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1 cup fine fresh bread crumbs

5 tablespoons unsalted butter—4 melted

1 dozen large eggs

1/2 cup milk

Kosher salt and freshly ground pepper

1 tablespoon olive oil

3 garlic cloves, thinly sliced

1 pound fresh spinach, large stems trimmed

1 teaspoon fresh lemon juice

1/2 pound mesclun

1 tablespoon aged sherry vinegar

1 tablespoon extra-virgin olive oil

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