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Peach Tarte Tatin

Nutrition per serving    (USDA % daily values)
CAL
633
FAT
115%
CHOL
5%
SOD
17%

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Ingredients for 6 servings

2/3 cup sugar

3 tablespoons water

2 teaspoons light corn syrup

2 tablespoons (1/4 stick) unsalted butter

1 teaspoon fresh lemon juice

1/8 teaspoon salt

5 medium unpeeled peaches, quartered, pitted

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

1 tablespoon grated lemon peel

Sweetened whipped cream

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