Curry Pepper Beef With Smoked Almond Pilaf

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 package store-bought rice pilaf, such as Near East

2 pounds 1-inch-thick lean beef sirloin, at room temperature

2 tablespoons vegetable oil

Salt and pepper

1 green bell pepper, seeded and cut into bite-size pieces

1 red bell pepper, seeded and cut into bite-size pieces

3 tablespoons butter

2 shallots, chopped

2 cloves garlic, chopped

2 tablespoons flour

1/4 cup dry sherry

1 cup beef broth

1 tablespoon curry powder

1/3 cup finely chopped cilantro or flat-leaf parsley

1/4 cup smoked almonds, such as Blue Diamond Smokehouse Almonds, halved

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