Creole Striped Bass

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
54%
CHOL
76%
SOD
28%

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Ingredients for 4 servings

1/2 tsp. chili powder

1/2 tsp. paprika

1/4 tsp. dried thyme

1/8 tsp. garlic powder

1/2 tsp. salt, plus more, to taste

1/4 tsp. freshly ground black pepper, plus more, to taste

1/4 tsp. freshly ground white pepper

4 striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin bones removed

2 Tbs. olive oil

Juice of 1 lemon

2 Tbs. unsalted butter

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