Piled Portobello Gouda Burgers With Roasted Garlic

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Ingredients for 4 servings

4 English muffins (light multigrain are our favorites)

4 portobello mushroom caps

2 heads of garlic

1 tablespoon olive oil

4 thick slices of gouda cheese

1 small red onion

1 medium tomato, sliced

1 avocado, sliced

butter lettuce for garnish

1/2 cup balsamic vinegar

1/3 cup olive oil

2 tablespoons soy sauce

2 tablespoons cooking sherry

2 tablespoons balsamic vinegar

1 garlic clove, minced

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