Dessert Pancakes

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Wolfgang Puck


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1 1/2 cups cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 cup sugar

1/8 teaspoon salt

2 eggs

1 1/2 cups buttermilk, or 1 cup buttermilk and � cup milk

1/4 cup melted unsalted butter

1 teaspoon vanilla extract

1 cup Dried Apricot Jam

1/2 cup whipped cream or cr�me fraiche

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