Spice-Crusted Roast Pork Tenderloin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
14%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

4 tsp. extra-virgin olive oil; more as needed for the baking sheet

Two 1-1/2-lb. pork tenderloins, trimmed

1-1/2 tsp. sesame seeds

1-1/2 tsp. mustard seeds

3/4 tsp. kosher salt

Fresh coarsely ground black pepper

1-1/2 tsp. cumin seeds

1-1/2 tsp. coriander seeds

2 cloves garlic, minced

1/4 cup plain low-fat or whole-milk yogurt

3/4 cup fresh breadcrumbs (from a baguette or other white artisan-style bread)

1 tsp. Dijon mustard

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