Ratatouille With Couscous

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 small eggplant , cubed

1 large onion , thinly sliced

2 yellow squash, cut in to 1/4 in. slices

1 red bell pepper , chopped

2 garlic cloves , minced

29 ounces diced tomatoes

1/4 teaspoon thyme

2 small zucchini , cut into 1/4 in. slices

1 teaspoon basil

2 tablespoons fresh parsley

1 green bell pepper , chopped

4 teaspoons olive oil

1/2 teaspoon oregano

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