Ratatouille Pizza With Chicken

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
37%
CHOL
8%
SOD
13%

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Ingredients for 6 servings

1 teaspoon olive oil

1 Japanese eggplant, halved lengthwise and cut into (1/4-inch-thick) slices

1 red bell pepper, cut into 1/4-inch strips

1/2 small red onion, thinly sliced

1 cup sliced mushrooms

3/4 teaspoon dried Italian seasoning

1/4 teaspoon salt

4 garlic cloves, minced

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

1 cup chopped skinless, boneless rotisserie chicken breast meat

1 cup (4 ounces) preshredded reduced-fat pizza-blend cheese

3 plum tomatoes, cut into (1/4-inch-thick) slices

Cooking spray

3 tablespoons finely chopped fresh flat-leaf parsley

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