Steamed Mussels In Tarragon Dijon Emulsion Recipe

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
53%
CHOL
42%
SOD
68%

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Ingredients for 6 servings

2 cups dry white wine

Freshly ground black pepper

3 tablespoons chopped fresh tarragon

1 bay leaf

4 pounds mussels

1/4 cup Dijon mustard

2 thyme sprigs

3 chopped shallots

4 tablespoons extra-virgin olive oil

Salt

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