Tangy Lemon Parfaits With Tart Cherries

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1 teaspoon finely grated lemon zest

1/2 cup fresh lemon juice (from about 4 lemons)

1 1/2 cups sugar

2 large eggs

3 large egg yolks

1 stick cold unsalted butter, cubed

1 cup water

1 vanilla bean, split and seeds scraped

6 ounces dried tart cherries (1 cup)

1 cup crème fraîche, for serving

Buttery Vanilla Shortbread

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