Savory Tuscan Vegetable Soup Recipe

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1/2 tsp. garlic powder or 4 cloves garlic

1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

1 tsp. dried oregano leaves or Italian seasoning

1 can (about 15 oz.) kidney beans or white kidney beans (cannellini)

3 cups Campbell's® Tomato Juice

4 cups Swanson® Natural Goodness™ Chicken Broth

1/4 tsp. ground black pepper

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