Italian Sausage Baked Ziti

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1 (16 ounce) package penne rigate pasta

32 ounces ricotta cheese

1 pound shredded mozzarella cheese

1 egg, beaten

1 tablespoon Parsley, fresh, chopped

Italian Sausage, cooked, sliced

Homemade Tomato Sauce or 1-2 large jars good spaghetti sauce like Barila

Parmesan cheese, for sprinkling on top and more for serving

1 large onion, diced

1 green pepper julienned

2 tablespoons Olive Oil

4 cloves garlic, minced

1 can tomato paste

2 - 28 oz. can Crushed Tomatoes (like Tuttarosa)

1/4 cup water

2 tablespoons dried Italian Seasonings

1 teaspoon dried sage

2 bay leaves

1/2 teaspoon salt (to start and more to taste)

ΒΌ teaspoon black pepper (to start and more to taste)

Pinch of sugar

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