Lemon-Raspberry Muffins

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
2260
FAT
271%
CHOL
109%
SOD
360%

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Ingredients for 1 serving

1 cup nonfat buttermilk, (see Tip)

1 cup white whole-wheat flour, or whole-wheat pastry flour (see Shopping Tip)

1/2 cup sugar

2 teaspoons baking powder

1 1/2 cups fresh or frozen (not thawed) raspberries

1 teaspoon vanilla extract

1/3 cup canola oil

1 teaspoon baking soda

1 lemon

1 large egg

1/4 teaspoon salt

1 cup all-purpose flour

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