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Endive Salad With Golden Beets, Apples And Anise

2 faves
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
54%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

2 tsp. aged red wine vinegar

1 tsp. balsamic vinegar

1/4 tsp. salt

1 shallot, diced

2 tsp. chopped fresh anise hyssop leaves

2 Tbs. walnut oil

1 Tbs. olive oil

3 golden beets, about 1 lb. total, tops trimmed &nbsp to 1/2 inch

1/2 cup walnut halves

3 or 4 endives, 3/4 to 1 lb. total, quartered and &nbsp cored

2 medium Golden Delicious apples

Salt, to taste

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