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Spaghetti Squash With Pomodoro Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
10%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 spaghetti squash (about 1 1/2 lb)

Vegetable-oil cooking spray

2 cloves garlic, peeled and minced

1 small onion, finely chopped

2 tsp olive oil

1 can (28 oz) diced plum tomatoes

3 tbsp tomato paste

1 tsp white wine vinegar

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes

Fresh basil

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